Friday, June 10, 2005

DOOFOOD

IN VENICE

FROM SINGAPORE

Simple SOUP

1. 2 Potato
2. 3 Carrots
3. 1 Onion
4. H2O

OmeleTE

1. 2 eggs
2. kikoman soy sauce
3. sugar
4. Shrimps

JIEKAI'S special pasta

1. pasta wrapped with minced mushrooms
2. H2O
3. Melted cheese

Pan fried chicket fillet

1. Defrosted chicken fillet
2. Salt
3. Flour
4. LOTSA olive oil

VENItian

FRIZZANTE OR NATURALE?

frizzante taste like she1 chao2 shui3. i wonder why they package their water in such nice glass bottles

iakeijiekai
10 june 2005
11am.... bored... in the pavilion...

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