Monday, September 24, 2007

PICK-ME-UP n MAKE-ME-HAPPY!!






Hello!

Its been a hectic Sunday. Apparently, news ships have taken dock and there have been a swarm of people coming into the exhibit. Counted altogether 587 (refer to count sheet…haha). Many interesting people we have to say, theres one in particular, an art praticioner from Cyprus, Patricia Pitts. Born in the US, she chatted with us quite a bit. Being retired, she and her husband Bob, took a long cruise down various places, including Greece and Venice. She mentioned how she feels that artists are a lil more sensitive to the surroundings and materials and how they’re (artist) are always a step ahead. She told us about how she does ceramic paintings, and that she has two children whom she’s proud of, practicing art. She sounds so excited to have seen works form the Singapore Pavillion. She mentioned also that she would be stopping in Singapore sometime in January.

Other interesting happenings during work included our separate count sheet to count the number of people who trips as they enter the exhibition. Believe me, many people do not read notices. Although its quite an amusing sight, but we sympathize on those elderly ones. For Dawu’s works, several gave good feedbacks about how it reflects strongly the Asian culture, although but his banana leaves on the table are drying up. He’s coming down on 29th of September, to install more things I believe…oh yea and bringing us curry powder (I hope)….yey! Zul’s dome, is ever so meditative, many people were snoozing and rolling about in the dome. There was someone who even thought that the people rolling about were robots, which are part of the artwork, lol. Its very amusing, but the smell of the dome is getting a bit more unbearable, somehow it smells of bad fish, maybe it’s the smell of people’s feet..haha. But we aired the space when we close for the day, so its getting better… hopefully. There was also one occasion that the window to the balcony was opened, think someone actually opened it to take photos. It actually intrudes the artwork, so we are doing more frequent rounds around the space.

We have been busy cooking and conjuring up new recipes, although its been rather painful swallowing some of our experimental works. EXCRUCIATING… Lately we made Tiramisu, recipe from Aaron which is rum-free. Incredibly delicious, and FATTENING as well. Lol. While we were eating, Deb made a comment, which is shockingly true, since we didn’t bake the Tiramisu, it means we are actually eating RAW eggs. Ewww…. Well, on the brighter side, it didn’t taste of the raw eggs at all. (just FYI, we tried the Tiramisu about 4.30am this morning, when Ryf had to have his breakfast as he’s fasting).

We have discovered a cheaper way of indulging in gelato, Ryf made a trip down to Billa Supermarket and bought back this sinful tub of cacao gelato which was on a special offer 1.99 Euros!! But of course, the gelato at the Gelateria shops is nicer.

With the ice cream treats and sometimes a little chocolate chip cookie or two, we can now enjoy a nice little supper, sitting by the television watching cable TV. However, everything we watch is either news, weird bollywood stuff, occasionally happen to flip by what seems to be a low class sleazy channel…but among all, I must say that the only entertaining channel seems to be the cartoon channel….in GERMAN. We watched a Tim Allen movie, and they had dubbed his voice in German, it sounded sooooooo weird. Ryf fell asleep watching it. I decided to watch Pooh & Friends instead (it was still in German). So on the overall, We’ve both been watching a lot of German channels, cooking almost everyday and meeting all sorts of people and answer occasion weird questions.

Ciao!
Ryfus n Dubbus.

1. Tiramisu for Dummies. Instructional images
2. Count Sheet. (587 visitors on Sunday). record high!
3. The bridge of Sighs, reputedly named after the sighs of condemned prisoners
4. Statue of some dood on a horse at piazzetta St Marco (will get back to u on that..lol)1329
5. Very nice cosy, romantika Ristorante at St Marco Pier.

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